Jason working the La Marzocco
It’s amazing what you can find when you google the name of the company you work for. I found this picture that shows the real talent behind Phil & Sebastian. Oh, It’s me! Seriously though, we’ve got a great team right now, and it’s only getting better. We’ve been experimenting with a lot of new things since Phil competed in the Canadian Barista Championship, Espresso blends, ristretto style espressi versus more traditional espressi, modified staub tamping. It’s all so exciting. To Mark Prince, I got a chance to check out your tamper prototype. I like. Please get them into production soon so we can start using one in our shop. Pretty Please…
1 Comment
November 19, 2008 at 8:40 pm
wow, an update. keep’em coming. Glad you are having fun. I talked to Fabio in Three Hills the other day, we talked about the Cranberry/bank days.