Pork Six Ways

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Tonight Kevin from Knifewear and Steph from Farm put together the Pork Six Ways class at The Cookbook Company Cooks.  I’m not in the class, but I did get the opportunity to check out the wine pairings.  Plus, they made sure to bring us some of their amuse-bouche, bacon caramel pecan popcorn.  We’re on our third bowl.  Did I mention my mouth is starting to hurt from all the sugar?  Anyway, I’m really hoping that we get to taste some more of the dishes because they all sounded fantastic.  We have been smelling the pork roasting all day long.  Makes me want to go back to Montreal to Au Pied de Cochon.  Mmm…

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