March 22, 2009...4:05 am

Cupping European Coffees

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Last week, the boys came back from Europe loaded up with coffee.  After a pretty serious cupping table, I found out that one of my favourite coffees on the table was the Honduras Cup of Excellence #4, Cielito Lindo from Tim Wendelboe.  This is by far the best Honduras that I’ve ever, personally, tasted.  It was so balanced, nice sweetness, fresh acidity, and subtle complexity with citrus and tropical fruit.  Other highlights were two Ethiopia Arichas, one from Tim Wendelboe and one from Coffee Collective.

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